Unfortunately, every year, there are around 24,000 cases of stomach c.a.n.c.e.r diagnosed in the USA solely. The problem with stomach c.a.n.c.e.r is that the symptoms don’t appear up until the disease has already spread to other organs. In the advanced stage, this c.a.n.c.e.r cannot be cured. When diagnosed in the early stage, the 5-year survival rate is 90%, whereas in the late stage, it’s only 3%.
How to prevent stomach c.a.n.c.e.r?
One of the best strategies for early recognition is perceiving the notice signs. As indicated by the American C.a.n.c.e.r Society, these are the most well-known side effects of stomach tumor:
– Abdominal ache and discomfort
– Vomiting and nausea
– Bloating after meals
– Reduced appetite
– Bleeding (blood in the stool or vomiting blood)
These are the contributing elements to stomach growth:
– A family history of stomach c.a.n.c.e.r
– Age over 55
– Males are 2/3 more prone to stomach cancer than women
– Excessive consumption of alcohol
– A diet rich in smoked, dried, salted, and pickled foods
– Previous stomach surgery
– Presence of Helicobacter pylori
Important to note:
If you experience any of the following signs, make sure you consult your physician as soon as possible. You may be referred to a gastroenterologist for further tests.