If you notice the cracks when opening the watermelon, stop eating it. Here’s why!

Watermelon is a fruit that is beneficial for our health. It is very easy to get and is also extremely economical, and perhaps, its best advantage is that it yields for many days. Unfortunately not everything is so good, there are some that can cause you some damage.

Although it is difficult to believe there are times when watermelon can generate serious health problems, it is important to know all the characteristics of this fruit so that when you notice something strange you can discard it and avoid physical problems.

There’s no surprise when sometimes you see cracks inside the watermelon after opening. What does it mean to have these cracks?

You should stop eating this watermelon because you are causing serious damage to your body.

The surface of the watermelon is cracked because of a substance that is used for its growth. This chemical is known as forclorfenuron, with this the fruits are pulverized, which accelerates the growth of fruits.

The biggest problem with this chemical is that when it enters the body can generate c.a.n.c.e.r and neurological problems, which are very difficult to heal. Avoid consume watermelon when you are in this state, remember that health comes first.

An important fact is that in China is not prohibited the use of this chemical and most of the watermelons that are marketed in some countries come from China.Be alert and very attentive once you break the watermelon!


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