Due to the busy lifestyle, most of us lead in this day and age, not a lot of us have time for cooking.
Therefore, we turn to alternative ways of feeding ourselves, and one of those is the microwave. However, this method is not very healthy.
There are much better ways to cook the food than to use microwaves. They actually take the nutrients of the food.
HOW DOES A MICROWAVE WORK?
Microwaves are a type of a non-ionizing radiation. Along these lines, the sustenance is destroyed by high-recurrence rushes of warmth.
Along these lines the microwaves channel the warmth into the particles inside the sustenance.
This implies the microwaves utilize radiation when they cook the sustenance and this can be extremely unsafe to our dinners.
HOW ARE MICROWAVES DANGEROUS?
Each microwave has around 2.45 billion hertz. However, 10 hertz can harm the human body. Thus, you should never stand near to a microwave while it is working. Plus, there are a lot of diseases and health conditions that are caused by microwaves.
HEALTH CONDITIONS CAUSED BY MICROWAVES
– Birth Defects
– Poor Immune System
– Lowered Resistance to Bacterial Infections
– Decrease in Hemoglobin
– Decrease in White Blood Cells
– Cell Damage
– Brain Damage
– Heart Attacks
HOW IS THE FOOD DAMAGED BY THE MICROWAVE?
The microwave, as already specified, affects the sustenance that we devour. A few examinations have demonstrated that in the event that you get ready sustenance in the microwave, it will execute the kind of the nourishment and decline the supplements.
In addition, it will debase and disfigure the particles of the sustenance, in this manner, making risky undesirable radioactive mixes.